Chemical constituents of the leaves of <i>Anthonotha macrophylla</i> (Leguminosae) KinyokMc Jesus WilhelmAnke Le Doux KamtoEutrophe MbingJoséphine Ngo BonnetSusanna L. PegnyembDieudonné Emmanuel 2020 <p>The present study deals with the isolation and the characterization of the chemical constituents from the leaves of <i>Anthonotha macrophylla</i> (Leguminosae). Using various chromatographic techniques (TLC, CC, HPLC), the methanolic extract of the leaves of <i>Anthonotha macrophylla</i> yielded one new alkaloid (<b>1</b>) as well as six known compounds amongst which an alkane (<b>2</b>), isolated for the first time from a natural product, an ester of fatty acid (<b>3</b>), two isocoumarines (<b>4–5</b>), a sterol (<b>6</b>) and a disaccharide (<b>7</b>). Their structures were elucidated using spectroscopic technics including extensive 1-D and 2-D NMR, HR-SM experiments.</p> <p></p>