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Detection of African swine fever virus in pork products brought to Taiwan by travellers

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posted on 2019-07-03, 09:18 authored by Wen-Hung Wang, Chih-Yen Lin, Max R. Chang Ishcol, Aspiro Nayim Urbina, Wanchai Assavalapsakul, Arunee Thitithanyanont, Po-Liang Lu, Yen-Hsu Chen, Sheng-Fan Wang
Detection of African swine fever virus in pork products brought to Taiwan by travellers

Funding

This work was supported by the grant from the Center for Tropical Medicine and Infectious Disease Research, Kaohsiung Medical University (KMUTC108B03), grant from Higher Education Sprout Project - Ministry of Education, Taiwan(TB0357) and grants from the Ministry of Science and Technology, R.O.C. (108-2918-I-037-001 & 107-2923-B-005 -005 -MY3); Center for Infectious Disease and Cancer Research, Kaohsiung Medical University.

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    Emerging Microbes and Infections

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    pork products brought

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