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Long-Chain Polyhydroxyesters from Natural Occurring Aleuritic Acid as Potential Material for Food Packaging

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Version 3 2015-04-14, 14:05
Version 2 2015-04-14, 14:05
Version 1 2015-01-02, 00:00
journal contribution
posted on 2015-04-14, 14:05 authored by José Jesús Benítez, José Alejandro Heredia-Guerrero, Susana Guzmán-Puyol, Eva Domínguez, Antonio Heredia

Fatty polyhydroxyesters (C≥16) are present in nature as barrier polymers like cutin in some protective tissues of higher plants. The mimicry of these biopolymers is regarded as a strategy to design nontoxic and fully biodegradable food packaging films and coatings. To obtain cutin inspired materials we have used a natural occurring polyhydroxylated monomer like aleuritic (9,10,16-trihydroxypalmitic) acid and a direct and scalable synthesis route consisting in the noncatalyzed melt-condensation polymerization in air. To reduce the number of hydroxyl groups and to increase hydrophobicity, palmitic acid has been used as a capping agent. Aleuritic-palmitic polyhydroxyesteres films have been obtained and characterized.

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