Utilization of wheat spike culture to assess Fusarium head blight disease progression and mycotoxin accumulation

Fusarium head blight (FHB) caused by Fusarium graminearum Schwabe is a major disease of wheat (Triticum aestivum L.). FHB preferentially infects immature spikes and mycotoxins accumulate in developing grains, reducing yield and nutritional quality. The mycotoxins are type B trichothecene group of compounds including deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), and nivalenol (NIV) that also act as virulence factors during FHB infection and disease progression. An enzyme UDP-glucosyl transferase (EC 2.4.1.x) glycosylates DON to deoxynivalenol-3-glucoside (D3G), thus rendering it ineffective as a virulence factor. The present study analysed the association of DON, 3A-DON, and D3G with FHB severity using in vitro spike culture for FHB screening. The mycotoxins in FHB-resistant and -susceptible spikes were extracted using a single step extraction method, and their concentration was determined using an LC-MS/MS method that differentiated all the five mycotoxins. Pairwise comparisons of FHB-resistant and -susceptible spike culture derived variants (SCDV) using Tukey’s method showed significant (P ≤ 0.001) variation for disease severity and accumulation of DON, 3-ADON, and D3G at seven and nine days after fungal inoculation. FHB severity showed a significant positive correlation to the accumulation of DON, 3-ADON, and D3G, but an inverse correlation to the ratio between D3G and DON.