Yield responses in spring wheat and barley cultivars, varying in stripe rust resistance in central Alberta

Yield losses in wheat and barley cultivars varying in stripe rust reactions were determined under natural infection conditions in fungicide treated and untreated plots at Lacombe and Olds, central Alberta, from 2012 to 2014. Stripe rust caused by Puccinia striiformis was the major disease observed during the 3-year test. Moderate stripe rust severity caused significant yield losses of over 20% in a highly susceptible wheat, ‘AC Crystal’, while no severe yield losses occurred for resistant and moderately resistant cultivars/lines. However, a moderate level of stripe rust and the leaf spot complex caused reductions in thousand kernel weight (TKW) ranging from 5.4% to 13.5% for all wheat and barley cultivars/lines tested except for ‘Lillian’ wheat and ‘Seebe’ barley. When stripe rust developed early in the growing season resulting in severe disease, there were significant yield losses ranging from 17.6% to 91% for five wheat and two barley genotypes. Severe TKW and test weight losses also occurred for susceptible wheat and barley. The magnitude of yield losses in resistant and intermediate cultivars was smaller than in susceptible cultivars in the same tests. The present study demonstrated that one foliar-applied fungicide application was generally capable of protecting susceptible wheat and barley cultivars from stripe rust, while the use of resistant and intermediate cultivars was necessary for yield protection when moderate levels of disease occurred. Fungicide application was needed to reduce yield losses for resistant and moderately resistant cultivars when leaf spot diseases were prevalent and an early onset of stripe rust was observed, which can lead to severe stripe rust development even in resistant varieties.