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Supplementary data: The relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study

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posted on 2021-08-25, 10:40 authored by Larissa J. Strath, Marquita S. Brooks, Robert E. Sorge, Suzanne E Judd
Supplementary tables describing the base characteristics of the 16061 participants from the REGARDS cohort analysed in this study, and the relative risk of pain of each dietary regimen according to the Modified Poisson Regression Analysis employed in the study.

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    Pain Management

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    Dietary patternnutritionpainracial differencesPharmaceutical Sciences

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    CC BY-NC-ND 4.0

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