posted on 2021-09-17, 09:21authored byCaterina Di Sano, Claudia D’Anna, Antonino Scurria, Claudia Lino, Mario Pagliaro, Rosaria Ciriminna, Elisabetta Pace
Figure S1. AnchoisOil extracted from
anchovy filleting waste (left), Omeg@Silica comprised of MCM-41 silica
loaded with 50% w/w fish oil (right).