Agronomic biofortification of zinc in tomato
Zinc (Zn) deficiency is a major public health issue worldwide. The biofortification of Zn in popular vegetables could be a promising way to address this burning issue. To enrich tomatoes with bioavailable Zinc through agronomic biofortification. Seven tomato varieties were examined to identify the best one for Zn biofortification based on fruit Zn concentrations. Then six levels of Zn viz., 0, 2, 3, 4, 5, and 6 kg ha−1 were applied to screen out the best Zn dose for maximum biofortification. Finally, the identified Zn dose was applied using six strategies viz., 100% seedling priming, 50% soil + 50% foliar spray at seedling stage, 50% seedling priming + 50% foliar spray, 100% foliar spray at seedling stage, 100% foliar spray at flowering stage and 100% foliar spray at the fruiting stage to recognize the best application strategy. These three experiments were executed following a completely randomized design with three replications. In screening, BARI Tomato-14 showed the lowest Zn concentration compared to all other varieties. The application of 5 kg Zn ha−1 showed the highest Zn concentration in tomato with better yield and quality. Finally, 5 kg Zn ha−1 as 50% soil application + 50% foliar spray showed the maximum biofortification of Zn in BARI Tomato-14 with the highest growth, yield and quality. Therefore, application of 5 kg Zn ha−1 as 50% soil and 50% foliar spray on BARI tomato-14 could be a potential option to mitigate Zn deficiency.
