Simultaneous Determination of Trichothecenes and Zearalenone in Food by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)

Trichothecenes (deoxynivalenol, 3- and 15-acetyl-deoxynivalenol) and zearalenone are toxic secondary metabolites produced by Fusarium species. Although managing these mycotoxins simultaneously is crucial, current analytical methods differ because of their distinct properties. In this study, food matrix extraction conditions were established and applied to cereal-based foods (n = 90). The optimal conditions were developed by utilizing fragment ions and precursors, following the guidelines established by the Association of Official Agricultural Chemists (AOAC). The developed method demonstrated high accuracy and reliability within 20 min, even for samples with low concentrations. Consequently, the recovery range of the fat-oil-processed products and cereal sirup improved from 27.0% to 98.3% and 27.6% to 97.8%, respectively. This improved extraction method offers a more convenient and rapid approach for the analysis of various matrices. Furthermore, these optimized methods can be extended to monitor the co-occurrence of mycotoxins in cereal-based foods, providing valuable assistance to the food industry and regulatory agencies for detecting and monitoring mycotoxins that may pose potential health risks.