Mouldable multicomponent low molecular weight supergelators

A significant drawback of gels formed from low molecular weight gelators (LMWGs) is their typically poor mechanical stability due to the weak non-covalent interactions responsible for forming the gel. Here, we present a rare example of bicomponent gels prepared from LMWGs that show excellent mechanical stability even at <0.7 wt.% gelator loading. The gels can be moulded into any desired shape, without creep deformation. Dynamic diffusion of a guest, like β-carotene, from a spiked gel into its submerged solvent environment is explored through UV–vis spectrophotometry and NMR techniques, showing that the integrity of the gel network remains in the presence of the guest.